What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is one of the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to the main reason Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a first rate Italian restaurant will immediately get by on great food alone, even when they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not really a huge great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is there isn’t a. The service will be warm and professional, even so, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonight?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call like a “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, in the wild. It is all about the meal likewise comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I not really know what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as considerably more — arrive close to great. A totally outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and the glow that can’t often be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can see a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444